Breakfast

Start your day in a tasty, natural and fragrant way

Let the scent of coffee and freshly-baked cakes be the first thing you experience in the morning at Garni Aritz.

Our kitchen churns out fruit desserts, plum cakes, pastries and all kinds of sweet rolls every day. Add to this fresh bread and butter made in local cheese farm, and you’ve got the breakfast of your dreams.

If, on the other hand, savoury options are your thing, please rest assured that cured meats, tomatoes, mozzarellas, eggs, yogurt, cereals, fresh and canned fruit are also available.

Coffee, cappuccino, tea and hot chocolate are served at your table. Enjoy their distinctive scent and texture.

There’s no better way to start your day and take on outdoor mountain activities such as skiing and hiking.

Let the scent of coffee and freshly-baked cakes be the first thing you experience in the morning at Garni Aritz.

Our kitchen churns out fruit desserts, plum cakes, pastries and all kinds of sweet rolls every day. Add to this fresh bread and butter made in local cheese farm, and you’ve got the breakfast of your dreams.

If, on the other hand, savoury options are your thing, please rest assured that cured meats, tomatoes, mozzarellas, eggs, yogurt, cereals, fresh and canned fruit are also available.

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Coffee, cappuccino, tea and hot chocolate are served at your table. Enjoy their distinctive scent and texture.

There’s no better way to start your day and take on outdoor mountain activities such as skiing and hiking.

Info & opening times:

Breakfast:

- 7.30am - 10am

We serve:

- Sweet and savoury buffet: yogurt, fruit, jam, sweet rolls, homemade desserts, cured meats, locally made cheese, honey, cereals, seeds, biscuits, locally made bread, dried fruit, fruit juices, scrambled and boiled eggs, Vienna sausages or bacon, muffins, pancakes or krapfens, cherry tomatoes, cucumbers
- Egg menu (for a fee), with sweet and savoury omelettes
- Hot drinks served at the table
- Cold drinks of your choice: milk, fruit juices, fresh squeezed juices
- Gluten-free food (on demand, not homemade)

Recipe: pear and chocolate cake

Val di Fassa is not just about apple strudel. Try this delicious cake, one of the many delicacies that welcome you every morning in the breakfast room. Ingredients: 75 g plain flour – 75 g potato flour – 75 g unsweetened cocoa powder – 100 g butter – 140 g caster sugar – 3 eggs – 100 ml milk – 1 baking powder bag – 3 or 4 pears (ideally, they should be rather small and ripe) – Chocolate drops.
Val di Fassa is not just about apple strudel. Try this delicious cake, one of the many delicacies that welcome you every morning in the breakfast room. read more
Ingredients: 75 g plain flour – 75 g potato flour – 75 g unsweetened cocoa powder – 100 g butter – 140 g caster sugar – 3 eggs – 100 ml milk – 1 baking powder bag – 3 or 4 pears (ideally, they should be rather small and ripe) – Chocolate drops.

Method:

  • Melt the butter and wait until it cools down.
  • Separates egg whites from yolks, then whip the former.
  • In a bowl beat the yolks with the sugar until pale and fluffy.
  • Pour the potato flour, plain flour, cocoa and baking powder, melted butter and milk.
  • Mix well until you have a smooth dough.
  • Add the whipped whites and fold in gently.
  • Peel the pears and chop them into thin slices or small pieces, the evenly place them on the top of the cake.
  • Grease and flour a cake tin, pour the mixture and bake in a pre-heated oven at 180° for about 40 minutes.
  • Use a wooden toothpick to check for doneness. It should come out clean.
  • Remove from oven and cool before slicing.

Promotions

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Special offers, packages and discounts for families, couples and friends throughout the year. You can cancel your stay close to your planned arrival date. In addition, if you have previously stayed at any of our properties, you'll enjoy an exclusive discount on standard, cancellable rates and pre-paid rates.

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