Our menu is crafted with carefully selected, high-quality ingredients, combining classic Italian recipes with contemporary touches. Every dish reflects seasonality, local tradition and quality, creating memorable flavours to ensure a dining experience that delights all the senses. True Italian hospitality is all about a unique simplicity that becomes unforgettable.

Start your day with a breakfast buffet that delights every sense: homemade cakes and croissants, fresh bread, local jams, cheeses, cold cuts, and eggs, accompanied by cappuccino, coffee, and fresh squeezed juices. Crepes, pancakes, and avocado toast are prepared on request at our live cooking station.

In the evening, enjoy a gourmet dinner experience: a buffet of starters followed by four exquisite courses featuring seasonal Italian recipes and Dolomites specialties.

Once a week, the grand dessert buffet will satisfy those with a sweet tooth, while our weekly Tyrolean dinner offers local favorites such as canederli, apple strudel, and Sacher torte.

Every evening, our expert bartender welcomes you with spritz, gin & tonic, grappa, and colorful cocktails, all served in a chic yet relaxed atmosphere where you can unwind and enjoy the moment.

During winter, enjoy a traditional “merenda”, an afternoon snack prepared to refuel you after a full day of skiing outside.

For a truly special experience, you can book a tasting or private dinner in our exclusive open wine cellar, sampling the finest regional and international labels in a warm and intimate setting.